Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Discover how to manage intellectual property in the food industry

Please note this course runs without facilitation

Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace.

On this course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.

You’ll also be equipped to promote best practices in IP management within your company.

This course would be of value to professionals in the food and drink industry - particularly those working in (or with) start-ups and SMEs.

This course would be of value to professionals in the food and drink industry - particularly those working in (or with) start-ups and SMEs.

• Identify intellectual property management in relation to food products
• Explore the value and importance of intellectual property management in the food sector industry, especially if you are engaged in start-ups or SMEs
• Synthesise the limitations and expected root of problems when intellectual property is poorly managed
• Reflect on how to make wise decisions about effective intellectual property protection in local and international markets
• Debate ways to contribute to increasing food sector growth through newly obtained intellectual property management skills
• Assess how to engage in promoting best practices in protecting intellectual property among food managers and executives, especially those engaged in start-ups and SMEs