General Manager 6 - Food

Role Overview

Grow your career and develop a team that shares your desire to make a difference

Sodexo Universities is seeking an experienced General Manager 6 (Food Service Director) for the Colorado School of Mines in Golden, CO. Dining by Sodexo at Colorado School of Mines is the perfect opportunity for food, fun, and fellowship. Our goal is great food, great service, and a great experience for our customers, clients, and our internal staff. With that said, we are looking for someone with previous successful General Manager or Food Service Director experience in a university setting.

Incentives

With a competitive salary of $105,000 - 130,000, this position is Bonus Eligible through the Annual Incentive Plan. Enjoy holidays and campus breaks off! RELOCATION is also offered for this exciting opportunity!

What You'll Do

This student-focused role will:

• Lead with exceptional financial acumen.
• Facilitate top-quality dining options and implement innovative concepts to maintain high customer satisfaction survey scores.
• Mentor and promote staff.
• Manage influential communication with executive clients.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

• Have 3-5 years of previous success as General Manager / Food Service Director in a campus dining account.
• Develop exceptional client relationships, ensure the fulfillment of all contract commitments, as well as lead and motivate the management team.
• Possess strong leadership skills, financial acumen, culinary knowledge, and food and beverage cost controls.
• Are successful in bringing innovation and solutions to help our clients meet their mission/goals.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's degree or equivalent experience.
Minimum Management Experience: 5 years.
Minimum Functional Experience: 5 years.