Le Cordon Bleu Paris Chef Pâtissier Enseignant / Pastry Chef Teacher

LE CORDON BLEU INTERNATIONAL,

The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15th district and new location Place de la Concorde Hotel de la Marine Le Cordon Bleu Paris 8th district is hiring.

Our modern campuses are equipped with the latest facilities.

Le Cordon Bleu is recognized worldwide for offering the best in culinary and hotel training. The excellence of its training uses the most innovative technologies, constantly updated to meet the realities and requirements of today's professional world.

We are looking for Cuisine and Pastry Chefs' Teachers

Languages spoken: French and English (for supervising students)

Experience required of a good professional level

Mission: delivery of culinary demonstrations, practical courses, professional application courses, edutainment workshops and representations at trade fairs.

Attractive salary (according to experience and profile)

35 hours per week in Paris Join Excellence with a team of great professionals. Varies according to the country where are the institutes.

Job Type:

Full-time, Permanent Status

Benefits:

Flexible hours

Daily transportation supported

Offer varies for international positions (South Korea, NZ)

Attractive salary according to experience negotiable

Hours: Available on weekends including Sundays for events Monday to Friday

Flextime 8-hour work period (coffee break and meals included) Daytime work in Paris

Pre-selection question(s):

Experience in professional training desirable

Experience in a starred restaurant/pastry shop is a plus

Training: Bachelor's degree / Baccalaureate level (Required)

Experience:

Culinary field: 10 years (Required)

Job location:

On site (Paris, Seoul)

Expected start date:

Immediately