Lobster Hospitality & Food service Sous-chef/Sous-cheffe

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff (5) in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 4+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail