Rooftop General Manager

As our Rooftop General Manager, you'll lead our exciting rooftop venue at The Social Hub Glasgow, overseeing both restaurant and bar operations. Your leadership will bring our rooftop concept to life while hitting business targets and creating exceptional guest experiences.

Working alongside our Senior Opening Manager and supported by your Head Chef, you'll take ownership of everything that makes our rooftop special - from the team you build and the service you deliver to financial results, marketing events, and keeping our guests coming back for more.

In Case You Don't Know Who We Are:

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You'll Do

• Strategic Planning: You'll craft and implement strategies that bring the Rooftop's concept to life, aiming to surpass financial and operational goals. Sustainability and eco-friendly practices will be key in everything we do.
• Leadership & Team Management: As the leader of the Rooftop team, you'll guide and motivate staff, making sure they have the training and support they need to grow and succeed.
• Operational Oversight: You'll handle the daily operations, making sure everything runs smoothly and stays in line with our concept. Health, safety, and hygiene will always be a top priority.
• Concept Delivery & Guest Experience: You'll keep the Rooftop experience top-notch, always striving to exceed guest expectations and creating memorable moments that keep people coming back.
• Financial Performance: You'll manage the budget, helping to grow revenue, keep costs under control, and drive profitability while maintaining high standards.
• Collaboration: You'll work closely with the Senior Opening Manager and other Hub Managers, exchanging ideas and best practices to keep everything running at its best.

Who You Are

• Proven experience managing a restaurant, bar, or similar venue, with a track record of delivering outstanding results.
• 3+ years in a leadership role within F&B, preferably in an independent concept generating €1m+ in revenue annually.
• You blend creativity and operational excellence, with the ability to drive both guest experience and business growth.
• A natural leader, you're skilled at motivating teams, providing real-time coaching, and fostering a collaborative, positive culture.
• Excellent financial acumen, including expertise in budgeting, forecasting, and cost control.
• Passionate about hospitality and committed to delivering memorable experiences.
• Fluent in English, with additional languages being a plus.

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.