Chef de Partie Neighbourhood Restaurant Kensington Sunday Off

We have a great opportunity for a Chef de Partie, who wants to join a farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

The restaurant is mostly serving the local clientele and since its opening has received various awards and acclaims.

Its philosophy is simple Italian/Mediterranean/British cuisine in a comfortable atmosphere and everything is produced click apply for full job details