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Deputy General Manager/Head of Operations - EICC
Posted 24 days 5 hours ago by Chartwells Independent
Permanent
Not Specified
Hospitality & Tourism Jobs
Edinburgh, City, United Kingdom, EH1 1
Job Description
Deputy General Manager - Edinburgh - EICC
- £50,000 per annum
- 5 out of 7 days per week
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and an additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during the first year back
- Competitive and supportive family benefits
- Day off for baby's 1st birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
- Strategic Planning: Collaborate with the General Manager and clients to develop and monitor strategies, ensuring alignment with market trends and competitor activities.
- Operational Leadership: Oversee day-to-day catering operations, ensuring product quality, service standards, and health & safety compliance across the venue.
- Client Relationship Management: Build and maintain strong client relationships, addressing concerns, and supporting broader client initiatives.
- Team Leadership: Manage, recruit, and train staff, fostering a culture of engagement, performance, and compliance.
- Financial Management: Accountable for budgeting, cost control, and profitability, utilizing data analytics to optimize performance.
- Sales and Business Development: Drive growth by identifying opportunities, collaborating with sales teams, and maintaining key client relationships.
- Menu Development: Innovate and develop menu offerings in partnership with culinary teams, ensuring dietary compliance and enhanced customer satisfaction.
- Quality Assurance: Implement and maintain quality control measures, focusing on hygiene, food safety, and continuous improvement.
- Health & Safety: Lead compliance with health and safety regulations, ensuring a safe working environment for all.
- Brand Standards: Uphold and enhance brand standards through consistent delivery and communication across departments.
- Confident senior leader with 5+ years of experience in F&B, inspiring large operational teams.
- Skilled in managing diverse outlets and business functions.
- Strong presence to engage with clients, peers, and specialists.
- Passionate about people development and team building.
- Focused on food and hospitality with natural flair.
- Experienced in leading projects and change initiatives.
- Comfortable working within brand guidelines to achieve results.
- Excellent communicator with the ability to influence stakeholders at all levels.
- Client-facing experience and P&L accountability with commercial acumen.
- Charismatic, energetic, and confident.
- Flexible leader and team player, adjusting as needed.
- Structured, yet adaptable and resilient in the face of challenges.
- Strong problem-solving skills.
Chartwells Independent
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