Executive Sous Chef

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.

The RH brand attracts the best designers, artisans, manufacturers, and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services, and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RH is seeking an Executive Sous Chef to assist in leading all programs, systems, and day-to-day Culinary operations. In this role, you will possess expert working knowledge of the areas of responsibility performed by the Sous Chef team and will assist in supporting the Executive Chef, our teams, equipment, and guests.

YOUR RESPONSIBILITIES

• Live Our Vision, Values and Beliefs
• Take on the role and responsibilities of the Executive Chef in their absence
• Support all property leaders and kitchen associates with daily tasks to ensure readiness for service
• Possess expertise in all aspects of our business and the capability to effectively impart this knowledge to fellow leaders and associates
• Build strong partnerships with leadership, associates, and vendors to seamlessly integrate the restaurant into the overall guest experience
• Instruct and inspire both kitchen and hospitality teams to achieve and surpass the highest standards in communication, quality, consistency, execution, and development through in-the-moment coaching and mentoring
• Multi-task at a high level; prioritize among multiple complex daily priorities and find creative ways to overcome obstacles
• Mastery of all areas of responsibility: People, Product, Operations and Training
• Support strategic research and development initiatives
• Assist the Executive Chef with achieving targeted food & labor cost

OUR REQUIREMENTS

• 7+ years of relevant experience in the Hospitality Industry
• Obtain a Certification of Applied Practices (CAP)
• Strong working knowledge of Google Suite, Microsoft Office Applications (Excel, PowerPoint, and Word) and Mac Computers
• Experience with technology, including POS systems, Time and Attendance, and a variety of other Hospitality applications
• Effectively communicate with guests, associates, vendors, and other staff in a polite manner
• Strong attention to operational and administrative details
• Team player with an enthusiastic outlook on directing the performance of kitchen staff and following up with coaching where needed

PHYSICAL REQUIREMENTS

• Frequently moving objects up to 22 kgs
• Must be able to work standing and walking during shift
• Might be exposed to cold and hot temperatures and noisy environment

We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.