Technical Services Technologist - South Yorkshire

Technical Services Technologist - 1 Year Fixed-Term Contract

Hours: 08:00 to 16:00, Monday to Friday (flexibility required)

Location: South Yorkshire

About the Company: A well-established food manufacturing company with over 30 years of experience in producing high-quality bakery products for both retail and foodservice sectors. The company prides itself on its professional yet friendly work environment, valuing and respecting all employees.

The Role: Reporting to the Technical Services Manager, the Technical Services Technologist will act as a key liaison between internal departments and external stakeholders, ensuring accurate product specifications, compliance with labelling standards, and effective supplier management.

Key Responsibilities:

• Create and maintain accurate, detailed product specifications to meet regulatory requirements, customer expectations, and internal standards.
• Validate claims such as nutritional, health, provenance, allergen, and RSPO.
• Provide technical support to customers regarding product specifications, allergens, and compliance.
• Develop and manage Quality Assurance Standards (QAS).
• Validate product labels to ensure accuracy and compliance with legal standards.
• Complete customer questionnaires and respond to enquiries promptly.
• Approve new raw material and packaging suppliers, maintain supplier risk assessments, and manage related documentation.
• Liaise with suppliers to obtain accurate product information and certifications.
• Support internal and external audits with audit-ready documentation.
• Raise derogations and concessions as required.
• Provide cover for colleagues during holidays and sickness.
• Essential Experience and Qualifications:
• Degree in food science, food technology, or related field.
• Experience in a similar technical role within food manufacturing.
• Proficiency in completing finished product specifications for retail and foodservice and working with multicomponent foods.
• Knowledge of food composition, allergens, labelling legislation, and food safety standards.
• Proficiency in Microsoft Office and data management systems.
• Familiarity with HACCP principles (Level 2 certification desirable).
• Experience in raw material and supplier approval, project management, and audits.
• Excellent written and verbal communication skills, organisation, attention to detail, and ability to work under pressure independently or in a team.

BENEFITS:

• 33 days annual leave
• Medical insurance
• Discounted gym membership

To apply, please submit your CV. We look forward to hearing from you!