Junior Sous Chef

We are recruiting a Junior Sous-Chef &/or Senior CDP

We are classic French restaurant with seasonal menu
Josette is the re-opening of a 10 years old restaurant used to called "La Petite Ferme"
We as well have a sister restaurant Paulette in Maida Vale

Requirement:

• Extensive knowledge of French cuisine (or eager to learn)
• Physical and mental training to work in a busy environment

The job offers:

• Flexible r click apply for full job details