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Chef - Stoke-on-Trent

Posted 4 hours 58 minutes ago by Grosvenor Casinos

Permanent
Not Specified
Other
Staffordshire, Stoke-on-trent, United Kingdom, ST1 1
Job Description
Chef - Stoke-on-Trent

Company Description

Job Description
  • Salary - 12.15 per hour
  • Balanced 40-hour work week - Because we believe in work-life harmony
  • Share of Tips - Your exceptional service is recognised with a share of the tips
  • Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay
  • 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price
  • Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
  • Free Uniform - We provide a professional uniform so you can look sharp at no cost
  • Career Growth - We're invested in your future, offering opportunities to develop and grow within the company

As a Sous Chef at Grosvenor Casino, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the Head Chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. .



Qualifications
  • Salary - 12.15 per hour
  • Balanced 40-hour work week - Because we believe in work-life harmony
  • Share of Tips - Your exceptional service is recognised with a share of the tips
  • Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay
  • 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price
  • Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
  • Free Uniform - We provide a professional uniform so you can look sharp at no cost
  • Career Growth - We're invested in your future, offering opportunities to develop and grow within the company

As a Sous Chef at Grosvenor Casino, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the Head Chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. .



Additional Information
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