Chef de Partie (m/f) 100%

Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich.

FIVE Zurich, which opened in July 2022, reveals that this newly revamped lifestyle hotel and Swiss hot spot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests, overlooks the city center from Zurich's stunning Uetliberg plateau and will offer 149 rooms and 87 stunning contemporary suites as well as several award-winning culinary concepts centered around FIVE's hallmark musical stylings. The new FIVE hotel in Zurich will seamlessly unite the very best of Swiss hospitality with FIVE's characteristic flair for an exceptionally indulgent experience for guests from the city and international visitors alike.

So, stay tuned!

Our culinary team are cultured yet trendy personalities with an intuitive ability to anticipate colleagues' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - crafting experiences for our team members that last a lifetime.

As a Chef De Partie you will join a committed culinary team driven with the intent of delivering 'FIVE-star' guest experiences to an international diaspora.

As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none, and you enjoy developing solutions that push groundbreaking boundaries.

You'll work closely with the management team to develop constantly evolving service goals.

• Report to work on time and check schedule the day before
• Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
• Have full knowledge of all menu items, daily features, and promotions
• Minimize wastage through correct preparation levels, stock control and portioning
• Clearly communicate any issues impacting their section / food quality
• Report any defect in equipment immediately to the chef in charge
• Maintain a clean, safe and healthy working environment
• Work with colleagues to ensure the day-to-day operation is smooth
• Attend training sessions whether internal or external when required
• Maintain a positive and professional approach with colleagues and guests
• Control food stock of designed section
• Report any problem or complaint related to colleagues or guest to the chef in-charge
• Coordinate daily tasks with Kitchen-in-charge
• Carries out any reasonable instruction / duties as directed
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Supervise the Commis and Demis working in the section assigned
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup of buffets and special functions
• Perform other duties as assigned by Executive Chef

• A Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
• Must have the ability to manage and build a team that leaves a mark on every dish that is served
• Expresses the FIVE Vibe by delivering exquisite culinary experiences
• Demonstrates great dedication, has high energy, and contributes with enthusiasm
• Must be willing to ride the journey of creating a successful FIVE brand
• An active learner with an open mind that embraces change, is always solution driven and an ideation expert
• Previous relevant serving experience in Hot and/or Cold kitchen
• Swiss work permit holder or EU ID / Passport holder
• Proficiency in multiple languages is a bonus
• Strong working knowledge of industry regulations

• Live the exciting FIVE Life
• Attractive incentive schemes
• Rapid career advancement
• Team-spirited colleagues
• Free Parking
• 50% discounts on all F&B outlets