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F&B Assistant (Breakfast) - Chipping Norton

Posted 3 hours 18 minutes ago by The Bamford Collection

Permanent
Not Specified
Other
Oxfordshire, Chipping Norton, United Kingdom, OX7 5
Job Description
F&B Assistant (Breakfast) - Chipping Norton

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

The Wild Rabbit is a modern British inn set in the heart of the Cotswolds - a place to eat, drink and sleep in a relaxed and welcoming setting. The Wild Rabbit family is growing, and we are looking for a passionate and experienced F&B Assistant to ensure the smooth efficient running of service throughout the restaurant, pub and private dining room for breakfast shifts.

You will be responsible for delivering exceptional service to our guests at all times.

ABOUT THE ROLE

  • Ensure the restaurant, pub and private dining spaces (dependant on where the need is) are set up for every meal period, respecting the restaurant-specific standards
  • Delivering outstanding guest service by exceeding guest expectations
  • Ensure that all work equipment, crockery, cutlery, and glassware, are always perfectly polished and in good condition, and stocked where they need to be
  • Have a thorough knowledge of all dishes and beverages on the menu, being able to bring them "to life" in conversation with guests, and be aware of all potential allergens
  • Keep a constant attentive eye on the timing and flow of service at your tables, highlighting any delays to your manager
  • Ensure all bills presented to the guests are correct and are cashed off correctly


SALARY: 11.44 per hour plus TRONC
HOURS: Breakfast shifts

RESPONSIBILITIES

  • Ensure the restaurant, pub and private dining spaces (dependant on where the need is) are set up for every meal period, respecting the restaurant-specific standards
  • Delivering outstanding guest service by exceeding guest expectations
  • Ensure that all work equipment, crockery, cutlery, and glassware, are always perfectly polished and in good condition, and stocked where they need to be
  • Have a thorough knowledge of all dishes and beverages on the menu, being able to bring them "to life" in conversation with guests, and be aware of all potential allergens
  • Keep a constant attentive eye on the timing and flow of service at your tables, highlighting any delays to your manager
  • Ensure all bills presented to the guests are correct and are cashed off correctly

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining
    experiences from day 1.
    Volunteering Days: Employees are offered one paid day per year to volunteer with a
    charity of their choice.
    Private Medical: We offer subsidised private medical insurance through Bupa.
    Pension Scheme: Pay up to 9% of your salary into your pension each month; we
    contribute up to 4.5%.
    Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
    Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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