Hospitality Sous Chef - Monday - Friday - London

Hospitality Sous Chef - Monday - Friday - London

Hospitality Sous Chef - Monday - Friday 38,000 per annum London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us on a presigious financial services contract in Lnodon.

Location: E14 5EY

Rate of pay: £38,000 per annum

Working pattern: Monday - Friday with some evengs for events as required - no weekends

Key responsibilities

• To invent and create menus that are in line with client and customer needs

• To produce food in a timely fashion to ensure smooth service to the customers

• To enjoy the food you produce and ensure they are 'picture perfect' every time

• To assist in developing and producing new service styles and food concepts

• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun