Permanent Evening Chef de Partie for a Private Equity Firm in Central London

We are looking for a Chef de Partie to join a friendly and professional kitchen team for a Private Equity Firm in Central London. This opportunity involves preparing high-quality dinners for internal office staff from Monday to Thursday each week.

The kitchen is a fantastic space where you can develop your existing skills, with plenty of career progression over time. We are looking for a professional candidate who is confident working independently, however support will be provided in the first month. As Chef de Partie you will be responsible for upholding extremely high standards to ensure a high-end evening service is delivered. Furthermore, the candidate should have previous Chef de Partie experience in high end restaurants, 5 hotels or previous corporate experience.

In this role, you will be cooking for varying numbers, ranging from 10 to a maximum of 40 people. This position offers an amazing work/life balance, as well as a stunning office to be working in day to day.

Please see a listed summary of the details below:

• Role: Chef de Partie
• Start: ASAP
• Days/Hours:Monday-Thursday 4pm to 9pm (20 hours/week)
• Location: near Green Park/Piccadilly
• Benefits: Lots of company benefits, meals provided, paid overtime (plus other benefits)
• Salary: TBC

If interested, please do apply with your updated CV.